effect of pulsed ultraviolet light on the total phenol content of elderberry (sambucus nigra) fruit脉冲紫外线对总酚含量的接骨木(sambucus质)水果.pdfVIP

Food and Nutrition Sciences, 2012, 3, 774-783 /10.4236/fns.2012.36104 Published Online June 2012 (http://www.SciRP.org/journal/fns) Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit * Ramesh Murugesan , Valérie Orsat, Mark Lefsrud Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, Macdonald Campus, McGill Univer- sity, Montréal, Canada. * Email: ramesh.murugesan@mail.mcgill.ca Received March 20th, 2012; revised April 16th, 2012; accepted April 23rd, 2012 ABSTRACT The changes in total polyphenolics in elderberry (Sambucus nigra) following treatment with various doses of pulsed ultraviolet rays (UV) were investigated. Four pulsed UV durations (5, 10, 20, 30 seconds) at three energy dosages (4500, 6000, 11,000 J/m2/pulse) were considered for the research. All treated elderberry fruits were incubated for 24 h at room temperature (25˚C) following treatment to ensure enough response duration for enhanced development of polyphenols by the berries. The highest increase in total phenolics around 50% was found with 11,000 J/m2/pulse for a 10 seconds treatment while nearly 40% increase in total phenolics was found at an energy dosage of 11,000 J/m2/pulse after 5 sec- onds exposure. Even though most of the treatments indicated an increase in total polyphenols, some treatment expressed a decrease in phenolics content when compared to untreated fruits. Keywords: Elderberry; Antioxidant; Polyphenols; Pulsed Ultraviolet Light; Abiotic 1. Introduction are mostly reflected in the metabolic pathways [7-9], which leads to the reduction in the growth capacity of During growth and development, plants are subjected to