the effect of dietary fish oil in addition to lifestyle counselling on lipid oxidation and body composition in slightly overweight teenage boys饮食的影响鱼油除了生活方式咨询在脂质氧化和身体成分稍微超重的十几岁的男孩.pdfVIP

Hindawi Publishing Corporation Journal of Nutrition and Metabolism Volume 2011, Article ID 348368, 6 pages doi:10.1155/2011/348368 Research Article The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage Boys Maiken Højgaard Pedersen,1, 2 Christian Mølgaard,1 Lars Ingvar Hellgren,2 Jeppe Matthiessen,3 Jens Juul Holst,4 and Lotte Lauritzen1 1 Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, 1958 Frederiksberg, Denmark 2 Department of Systems Biology, Technical University of Denmark, 2800 Lyngby, Denmark 3 Division of Nutrition, National Food Institute, Technical University of Denmark, 2860 Søborg, Denmark 4 Department of Biomedical Sciences, The Panum Institute, University of Copenhagen, 2200 København, Denmark Correspondence should be addressed to Lotte Lauritzen, ll@life.ku.dk Received 1 April 2011; Revised 14 May 2011; Accepted 17 May 2011 Academic Editor: Marta Van Loan Copyright © 2011 Maiken Højgaard Pedersen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Objective. n-3 long-chain polyunsaturated fatty acids (LCPUFAs) have shown potential to increase lipid oxidation and prevent obesity. Subjects. Seventy-eight boys aged 13–15 y with whole-body fat% of 30 ± 9% were randomly assigned to consume bread with fish oil (FO) (1.5 g n-3 LCPUFA/d) or vegetable oil for 16 weeks. All boys were counselled to improve diet and exercise habits. Results. Lifestyle counselling resulted in decreased sugar intake but did not change the physical activity level. Whole-body fat%