面条做法（Noodles practice）.docVIP

面条做法（Noodles practice） 1. scallion noodles I study in Shanghai, then eat breakfast, I can kill a person (about two a bowl of 4 bowls), in addition to Shanghai, a roadside store, almost impossible to find authentic. Eat more, I also will do, after a period of confusion, I finally found the secret key in the original onion, not fried, with small fire slowly slowly boil, put onions in the water and smell all boil out, I have also added some pepper. Hanging noodles cooked (preferably with a Hand-Pulled Noodle) the water drained, and oil mixed together, the rest of the work is the process of smoking (I usually use MSG), taste custom. With Fried Eggs, guatiao, alas, think about the flow slobber. Also useful oil, increase the juice discharging, the taste of course better, but complicated. 2. eggs and tomato noodles It is simple, but there are a few tricks, tomatoes must have oil, water, small fire boil, could some soy sauce, taste very. I do this for 15 minutes from first to last up to face. 3. green onion noodles A simple breakfast, very comfortable, in a large bowl, add chopped green onion, I love more, sprinkle a little salt, add soy sauce, chicken powder, pepper, I sometimes slightly put a little vinegar, cooked noodles, soup noodles fill some Sheng, finally poured sesame oil. Sweet! I can make a big bowl for 5 minutes EAT. 4. Youpo surface Material: Shougan two pounds (proposed by man), pepper (preferably Shaanxi Qi Mountain), peanut oil, carrot, garlic, onion, ginger, garlic, pepper (some): Huw Rob Che S, boiling water Cheuk cooked, spare; garlic, ginger garlic onion chopped, spare; noodles cooked, dry, water Kong; peanut oil heat, pour in hot pepper, fire, oil; remove the surface of the bowl, sprinkle onion ginger garlic, garlic, pepper noodles, hot hot quickly spilled on the surface. Another: buy the kind of stick like noodles, commonly known as stick stick surface ingredients: green onion garlic a little pepper, is what we often say the spicy spicy noodles, raw po