葡萄酒的六个美丽的误会（Six beautiful misunderstandings of wine）.docVIP

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葡萄酒的六个美丽的误会（Six beautiful misunderstandings of wine）.doc

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葡萄酒的六个美丽的误会（Six beautiful misunderstandings of wine）

葡萄酒的六个美丽的误会（Six beautiful misunderstandings of wine） Six beautiful misunderstandings of wine As a basic Wine only health wine, which is rich in a variety of amino acids, the health benefits of minerals, vitamins and other nutrients, to prevent cardiovascular and cerebrovascular diseases, aging, tumor resistance and prevention and cure of diabetes mellitus has an irreplaceable advantage. It has quietly become the peoples pursuit of health, enjoy life an indispensable partner, even so we still often hear and see around there is a lot of friends in the choice of Wine tasting, she with this or that beautiful misunderstanding. A misunderstanding is that wine is red wine Many people call wine red wine, and people who believe in it should not be in the minority. In fact, a variety of red wine Wine just Wine some classification, in addition to the red Wine, Wine will be divided into Wine according to color: white, pink Wine; according to the sugar content is divided into Wine: dry and semi dry, semi sweet Wine Wine and sweet wine; according to the content of carbon dioxide is divided into calm: type, foaming, filling and other types of...... Misunderstanding two plus Sprite drink red wine Chinese people because of the habit problems generally do not adapt to the sour taste of red wine, we often see in the table will have friends in a bottle of good wine with a lot of Sprite to sweet taste. Study on the brewing technology of Westerners actually Wine hundreds of years, the most difficult is to Wine sugar in all extracted out, and people can easily add them back, which not only affects the unique flavor of Wine, but also greatly reduces the health value of Wine. If a friend is really not used to taste sour red, moburu directly select a bottle of sweet taste sweet Wine. Misunderstanding three wine, the more Chen Yuexiang For liquor, this approach is undoubtedly not a problem, but Wine due to its lower alcohol content (12%-15%), is also from the grape flesh grinding brewed, reta