蔬果课课长工作职掌（Vegetable Fruit division work duties）.docVIP

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蔬果课课长工作职掌（Vegetable Fruit division work duties）.doc

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蔬果课课长工作职掌（Vegetable

蔬果课课长工作职掌（Vegetable Fruit division work duties） Daily First, 06:00-07:50 before setting up shop 1, to class confirmation (1) see if there are any unfinished items for the handover. (2) is it normal for employees and resident staff to visit?. (3) check the companys price movements (including price, origin, status, etc.), before the transaction must be completed transactions. Counter commodity price changes need to be approved by the Department by the deputy manager before the nuclear can be modified. Check the store POP is standard, according to the schedule used correctly. The first 15 minutes at the auspices of the staff shop (including on-site staff) before class, and check the staff in the field, Is the clothes clean and standardized?. 2, cleaning inspection Check the cleanliness of the exhibition area and the sanitation of the work area, including the work desk, Are machinery, warehouse and warehouse sanitary and safe?. 3, commodity inspection (1) manager to receiving goods quality inspection and acceptance, and check the delivery time of the goods, goods counters Quality, related products, QS certification mark is complete, whether delivery vehicles meet hygiene requirements, etc.. (2) inspect the quality, freshness and display quantity of the goods in order to display the fresh goods in the store. (3) inspect the goods and expired goods of poor quality recovery, understand the status and make clear disposal in time. (4) confirmation of commodity price. (5) check the shelf life of the goods. (6) complete the shop preparation 15 minutes before the business. 4. Equipment inspection The display equipment in the specified area, neat The open 10 minutes before the opening of straw lights, IED equipment, and check whether the normal use. The TV show, the spray rack 10 minutes before the business opened, and check whether the normal use. 5, greeting service (1) confirmed the class all the preparatory work has been completed, to the chief executive or manager on duty