机械零件的检测与误差原因解析（Detection of mechanical parts and analysis of error causes）.docVIP

机械零件的检测与误差原因解析（Detection of mechanical parts and analysis of error causes） Keywords: analysis of the causes of error detection Abstract: the detection of measuring length, angle, roughness, geometry and mutual position of parts in size. Detection of mechanical parts is very important, it is the key to grasp the quality of products, testing personnel must be based on fully prepared in accordance with the procedures, and to analysis the causes of error. The mechanical parts of the technical requirements, it has the geometry, the tolerance of the dimension and shape, surface roughness, material chemical composition and hardness. When detecting the first from where to start, which adopts advanced tools, what kind of method is a problem in the detection of strong technology. In order to make the product quality trustworthy, to avoid false negatives and false detections, the inspection personnel shall comply with the procedures, work. A test preparation 1, reading drawings. Through the analysis of the personnel to view, grasp the shape and structure of parts. Firstly, the main view, then according to the sequence analysis of other views. At the same time to the view by which the surface composition, such as planar, cylindrical, circular face, spiral surface, surface features, such as holes and grooves, the position to understand, remember. Inspection personnel should seriously look at the drawings in size, by looking at the size, can understand the size of components, see the size should be analyzed from the design reference length, width and height directions, to distinguish between dimensions, orientation size, critical dimensions, to distinguish between the finishing surface, rough surface and non surface processing. In the critical dimensions, tolerances according to precision, surface roughness analysis of parts in the whole process, for the special parts, such as gear, worm gear, screw, cam and other professional function parts, to use professional and technical sta