玉米渣（Corn residue）.doc

玉米渣（Corn residue） Corn residue is the foot material for making corn flour. Corn residue, also known as corn chips, corn grits, corn stubble. Chinese medicine believes that corn can be solid, appetizers, lipid-lowering, tongluo. Is rich in cellulose and a variety of organic matter in corn grits, can help intestinal dilation of blood vessels, increase intestinal peristalsis, increase bile secretion, reduce food harmful substance in the residence time in the intestine, speeding up the waste discharge, to reduce the incidence of colorectal cancer. The Henan fragrant corn food processing factory, which deals with corn processing industry, considers that corn residue is the main by-product of wet milling process, which is commonly called corn residue or corn gluten flour. The production of 1kg starch will produce approximately 0.6kg wet slag leather, and China will produce more than 300 thousand tons of corn residue per year. Corn residue is usually composed of 50% to 75% protein, 15% to 30% starch, a small amount of ester and cellulose. Because of its poor water solubility, rough taste, and special odor and color, it is generally used as feed only. Effect and function of corn residue: 1. corn cellulose content is very high, with stimulating gastrointestinal peristalsis, and accelerate fecal excretion characteristics, can prevent constipation, enteritis, colon cancer and so on; 2. vitamin E contained in corn can promote cell division, anti-aging, reducing serum cholesterol and prevent skin lesions, but also reduce atherosclerosis and brain function decline; The 3. researchers pointed out that the corn contains lutein and zeaxanthin can fight aging eyes, in addition, eat corn can suppress the side effects of anticancer drugs on the human body, stimulate brain cells, enhancing human brain and memory; 4. introduction of foreign medical information, The incidence of cancer is generally low in areas where maize is the staple food. It may be that magnesium, selenium and other f