牛肉汤的煮法（How to cook beef soup）.docVIP

牛肉汤的煮法（How to cook beef soup） The technical content of Hand-Pulled Noodle Soup with Beef is high, production is quite complex, here, I would like to take me to school in my knowledge and practice skills and experience to share with everyone, if you are interested and want to learn or are learning there do not know where, please contact me Q: 635517793 Hand-Pulled Noodle Soup with Beef commonly known as beef noodles, is a popular snack in Lanzhous most distinctive economy. Lanzhou people eat beef noodles to eat out of tricks, eat the addiction. According to legend, beef noodles is in the late Qing Dynasty, Ma Baozi was a Muslim chef created by the pasta, then they will simply emerge from generation to generation, this pasta culture to play to the extreme, eat mingyangtianxia. Now, each street, Lanzhou City, regardless of size, have at least two beef noodle. The shore of the Yellow River, the ancient city of Lanzhou, was in the high streets and back lanes which are always shares, beef noodle fragrance. - - The people of Lanzhou for three days to a beef bowl is difficult to keep out. It sounds a little exaggeration, however, does beef noodles has already become an indispensable part of people living in Lanzhou. Dont think noodles with beef is beef noodles. Lanzhou beef noodles to eat well refined and frightening. Dont look at Hand-Pulled Noodle master picked up the surface, a twist pull, even the stretch several times around the magic side pull out of a bowl of thin noodles, it seems easy, in fact do the process is quite complex. Peng Hui and surfaces into line, the key to practice skills. - The production method of Lanzhou Hand-pulled Noodles - The first is the choice of gluten rich, strong toughness, high quality flour, Lanzhou local vegetation and fired Peng Hui into a soft face. Often the day before, the young man to force the first round with clusters of soft surface repeatedly ramming, kneading, stretch, pull, throw, fling, stroking strips, pulling into a cup of