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福师《体育保健学》在线作业一(Fu Shi Sports Health Science online homework)
福师《体育保健学》在线作业一(Fu Shi Sports Health Science online homework)
Fu Shi Sports Health Studies online homework one or two
Test paper 13 spring total score: 100 test time: -
Judgment question
Radio examination
A multiple-choice question
Judgment questions (a total of 26 questions, a total of 52 points)
1., massage techniques if the force of large, fast frequency, duration is short, can play an exciting role
A. error
B. correct
Full marks: 2
2. epiphyseal injuries are a more common injury in women.
A. error
B. correct
Full marks: 2
3. over 50% of the standard body weight is moderately obese.
A. error
B. correct
Full marks: 2
4., more content of calcium, phosphorus, sodium, potassium, chlorine, sulfur, iron and other 7 kinds, known as the major elements. Magnesium, iodine, fluorine, selenium, zinc, copper and so on are called trace elements.
A. error
B. correct
Full marks: 2
5., frostbite refers to local frostbite ().
A. error
B. correct
Full marks: 2
6., the direction of massage should generally be carried out along the direction of lymph flow, in addition, where the lymph nodes should strengthen the massage.
A. error
B. correct
Full marks: 2
7., ring dressing method applies to the uniform thickness of the body parts. Such as the forehead, wrist, and lower part of the lower leg.
A. error
B. correct
Full marks: 2
8., in strengthening the lower limb muscle strength training, we should pay attention to improve the flexibility and coordination of the knee joint.
A. error
B. correct
Full marks: 2
9. the methods of clinical assessment, body height and weight comparison, and nutritional index measurement are the methods of nutritional assessment
A. error
B. correct
Full marks: 2
10. the basic unit of protein is the amino acid
A. error
B. correct
Full marks: 2
11., the use of small intensity, long massage, can overcome the tension before the game.
A. error
B. correct
Full marks: 2
12. protein digestibility is the extent to which a protein can be broken down by digestive enzymes.
A
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