糖尿病饮食（Diabetic diet）.docVIP

糖尿病饮食（Diabetic diet） Chapter 1 fruit Apricots improve blood circulation, regulate blood lipids, and protect blood vessels Cherries increase the level of insulin in the body Strawberry assisted hypoglycemic Plums are good for dull labor and hot type diabetes Prevention of diabetic vascular complications with hawthorn Lychee contains substances that reduce blood sugar Prevention of coronary heart disease and atherosclerosis by olive Fig, low sugar, high fiber, fruit crystal Watermelon is suitable for diabetic patients with nephropathy Muskmelon is beneficial to diabetic patients with nephropathy Papaya lowers blood sugar, peaches reduce postprandial blood sugar Carambola quickly replenish moisture, thirst, reducing blood sugar Kiwifruit; regulation; sugar metabolism Orange prevents retinal hemorrhage in diabetics Grapefruit regulates blood sugar levels Orange prevents diabetes Lemon prevents diabetes complications such as organ dysfunction Reed pear is helpful for the repair of islet B cells Avocado of control blood sugar in patients with type 2 diabetes effectively Apple reduces blood sugar and prevents diabetes Pineapple reduces dependence on insulin and drugs Coconuts are good for diabetics, polydipsia and polydipsia Pomegranate reduces cardiovascular risk caused by diabetes Guava enhances the bodys sensitivity to insulin Pitaya is better for elderly diabetics Second chapter vegetables Bitter gourd is called plant insulin Cucumber, diabetes, the best vegetables and fruit food Pumpkin improves levels of insulin secreted by diabetics Wax gourd inhibits the conversion of carbohydrates into fatty Silver Ear (Bai Muer) has an obvious influence on the hypoglycemic activity of insulin Kelp improves glucose tolerance, lowers blood sugar, and protects islet cells Laver lowers blood viscosity Letinous edodes is good for diabetic retinopathy and kidney disease Mushroom prevention and treatment of hypertension, cardiovascular disease, diabetes and so on Decreased plasma choles