黄花鱼做法（Yellow croaker practices）.docVIP

黄花鱼做法（Yellow croaker practices） Braised croaker. Braised croaker belongs to homemade recipes, main raw material is croaker, moderate difficulty; if you follow this recipe, regardless of success or failure of temporary, China eat welcome your comments on this recipe, but also welcome you to share your experience. Braised croaker: croaker 1 raw materials. Braised croaker ingredients: pepper 1/4, tender celery a small, ginger, garlic, celery amount. Practice: Part one: 1, 2, 1 yellow croaker is about 600g. After three strokes of the fish, cover with a thin layer of salt and marinate for 30 minutes; 3 ingredients: 1/4, pepper, celery, a little tender, ginger, garlic amount; 4, pepper cut diced, celery cut 5mm, chopped ginger, garlic chop; 5, put oil, a little more, cook until 5 into the heat, warm oil in the fire, slowly fry the fish until golden brown; 6, after a good fried, fried the other side. Fish on the word: patience, dont flip the fish. Second part: 1. Stir fry the fish with both sides to the edge of the oil. Add ginger and garlic to saute; 2. Add 1 spoons of white sugar and bring fresh ones; 3, and then add 3 tablespoons head pumping; 4, add water, drowned fish, just fine, not too much. Cover the pot, turn the water over and simmer for 10 minutes; 5, burn the fish, like to dry, open the fire, the soup to do something. I like soup; 6. Remove the cooked fish carefully to the plate and leave the soup in the pan; 7. Pour in bell peppers and celery. Cook with the remaining sauce until it is broken; 8, and then transferred to a little bit of salt, as the saying goes: salted fish, light meat.. 9. Pour the soup on the fish. Chinese net warm reminder: 1, to be tasty salted yellow croaker, can put flour, or fried fish will be tasteless and insipid. 2, fry the fish, cook the pot, just pour the soup on the fish, you can reduce the number of turns to the fish, so as not to break the fish. 3, the fish should be used in the fire, the first side fried until golden brown, then