开店的运作流程是管理什么（What is the operation process of opening a shop）.docVIP

下载本文档

2
0
约7.94千字
约 8页
2017-09-03 发布于河南
举报
版权申诉

开店的运作流程是管理什么（What is the operation process of opening a shop）.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

开店的运作流程是管理什么（What is the operation process of opening a shop）

开店的运作流程是管理什么（What is the operation process of opening a shop） Business Hours Business hours depend on the market conditions, the general situation is winter: 9:00-20:30, summer: 8:30-21:00; shopping malls counter (special hall) in accordance with the provisions of the shopping mall. 1. before business (1) personnel attendance, appearance and appearance; hygiene in the cleaning shop; (2) check whether the goods are in good condition and tidy up the goods and shelves; (3) check the facilities in the shop and repair in case of damage; (4) prepare all kinds of bills required for the day, such as small bills, invoices, receipts, etc.; (5) the required amount and face value of the reserve must be determined on the basis of the actual situation; (6) learn about new products and their prices on that day; 2. in business (1) understand the price adjustment and promotion activities of the day, new products, sale items and signs; (2) patrol the shelves in the area, understand the sales situation, and whether emergency replenishment is necessary; (3) are there any staff members who are chatting or doing nothing?. Are there any contaminated or damaged goods in the store?; (4) whether or not a deposit is carried out?; (5) whether the price card is consistent with the display of the goods?; (6) does the shift staff work properly?; (7) assist customers in service, such as answering customer inquiries and accepting customer suggestions; (8) pay attention to the behavior of customers in the store, and politely stop the customers bad behavior; (9) do the checkout and product packing service for the customers; (10) standby work. The so-called standby, that is, the store has been opened, but temporarily no customers before coming, the staff do sales preparation, while waiting to contact customers opportunities: 1) the standby position: so they dont feel tired easily, and generous; 2) the correct standby position: the correct standby position, is to be able to take care of the product are