做饭经验（Cooking experience）.docVIP

做饭经验（Cooking experience） The following experience for reference. From simple start, while doing experience: 锅里放油,油要烧热,才能放菜下去,小白菜,豆芽之类要大火快炒,快熟的时候放盐,先少放一点,尝一下咸淡,不够再加.酱油要用质量好的,我用了20多年的海天牌,也是一位朋友介绍的,有三个品种,有两个就够了:特级金标生抽王,凉拌炒菜用,色浅味咸鲜;特级草菇老抽,红烧或卤菜时上色用,先少放一点,比你的目标颜色浅一些,因为还要加生抽,烧红烧肉或牛羊肉时,最好不放盐,主要加生抽.再买一瓶张裕牌金奖白兰地,当料酒用,质量很好,本来是做西餐用的,虽然价格贵些,但每次用量很小,一般烧红烧肉(最好用好五花肉),先放油,热,放肉,大火炒至水干,加白兰地,500-750克肉加3/4-1盖子 (brandy bottle), stir fry, add soy sauce, soy sauce, and then turn on the water, submerged meat, fire boil, change the micro, keep the water in the pan seems to open the non open state, until you feel bad now, the fire with dry water, add pepper, a little MSG, you can. Introduce some simple dishes and pasta, for reference: (a): One, the simplest way of eggplant: Eggplant cut knife block, placed in a pan fried soft, remove the eggplant, oil poured out, leaving a little, put garlic fried, pour eggplant, and Haitian brand soy sauce, small fire stew 1-2 minutes, add the pepper and a little msg. Practice: fuel-efficient eggplant cut oblique knife block, put in the water for a few minutes, take out a little Li dry, pan (gas quantity and usual cooking, almost) garlic fried, pour in the eggplant, stir fry a few, plus Haitian brand soy sauce, small fire stew a few minutes, add the pepper and a little msg. Two ribs, seaweed soup: Kelp, raw ribs with cold water, with the open fire. Fast opening time, on the surface of the foam off. Open, change the micro, keep seems to open the non open state, to chop rotten, salt, can. When eating, in a bowl add pepper, a little MSG Three, fresh and dried cuttlefish cuttlefish approach. Dry cuttlefish: first soaked in cold water, a few hours, the middle can change the water, so the cuttlefish chewy. Dont put the base. Wash cuttlefish: put the cuttlefish film stripped down, take out the bone and viscera, washed clean. Fresh cuttlefish approach: Green pepper squid shredded meat: Squid shred, pot boiling water, less water and a little more, the silk into cutt