frozen noodles go-（冷冻面条,）.docVIP

Frozen noodles go? In 2002, Yunhe introduction of frozen noodle. 2009, Yunhe Ten frozen pasta series, into the frozen noodle market .2010, the frozen first-line brand Wan Chai Ferry Pier on the basis of depth market research, launch the braised beef noodle soup in Taiwan, six flavors of Kyoto barbecued pork dolphin bone ramen frozen noodles. Recently, it was rumored Zhejiang Jiang Wufeng food to enter the frozen noodles message, followed the concept of Ng Fung soup dumplings, the introduction of the broth noodles. the same time, the Jiaozuo an automatic frozen noodle production line has been launched. a time, an atmosphere Wind, frozen food, are to enter the frozen noodles era? Frozen noodles, what are the advantages? Is the essence of the culture of the Chinese nation pasta noodles, frozen noodles is the effective combination of cryogenic technology and noodles. Freezing technology to make the food quickly frozen to the formation of tiny ice crystals, cells and tissues to be effectively protected, in order to save the food is authentic, and can save a long time. Data provided by the 2011-2016 gt;gt; According to industry analysis and investment forecasts of lt;lt; Chinese noodles, noodles annual output value is expected at around 200 billion. Life and be seen, the noodles is a big category, frozen noodles? Face all over the streets fresh noodles, dry noodles outlets and various types of noodle, frozen noodles advantage? A healthy, safe, secure Food safety is a top priority, rest assured that the health of the people the primary considerations. Fresh noodles all over the streets, but their health is worrying. Layers of constant food security incidents, so that consumers rational from the emotional return to more start From brand awareness to brand consumer awareness, Shuanghui cold fresh meat, the blessings bread is a typical case of the outbreak of an occasion of such products. frozen noodles, large production, sealed packaging, cold chain transport, ex