hotel internship experience students（酒店实习经验的学生）.docVIP

Hotel internship experience students Guangxi University, School of Social Sciences and Management Tourism Management 2001 Internships: Guangxi Nanning Mingyuan Century Plaza Hotel Practice time: September 2003 November 2003 Preface Until finally the practice of the time, long ago from the brothers to find out where the upper half of semester junior year internship, then it can be said is eagerly looking forward to that day, because we can no longer tolerate this current day and night spoon-feeding teaching, although older students learned from the internship is not as imaginary as is a happy thing. Their overall comprehensive plan, I decided to choose the hotel to practice, and through the ballot election to a five-star hotel, that is what I want to know and learn a more ideal hotel, which is the only one Nanning five-star hotel Mingyuan Century Plaza Hotel (The Majestic Hotel), name for members of the public or even the whole Guangxi Nanning is outsize, the coincidence is the hotel’s general manager Mr. Chen Xiaowei by invitation made a report in school, learned of the Century Plaza Hotel, Garden, originally built in 1995, is a ‘nine-star’ in a four-star hotel by the Ming Garden Hotel Century Plaza Hotel and a five-star composition. Chen’s report vivid and powerful, which is even more excited I would like to take a look at this the desire of the hotel and they said they have done the same? Or is there a problem to be solved? I even began to wonder at this hotel since I learned what it ? So how to do this hotel in the end? What can we learn from it? What needs to improve it? Is how I feel like it? Then listen to me slowly come. Part I: Department of Chinese food Ming Xindu roughly divided into the following food and beverage department of several departments: the Department of Chinese food (including Guangdong Xuan, function rooms and six suites, Western Division (including the garden restaurant and cafeteria, and the Ministry of drinks (including