how to carry out innovative education in chemical education（如何实施创新教育在化学教育）.docVIP

How to carry out innovative education in chemical education Abstract: Innovation is the endless human society, always forward momentum, national prosperity inexhaustible source. With the rapid development and implementation of innovative education will become a topic of common concern. Innovative education content and chemical these aspects of the characteristics of teaching, to protect students from the sense of innovation, cultivate students’ creative personality to stimulate students’ creative thinking, develop students’ creative skills explains how to develop innovative education in chemistry education. Keywords: sense of innovation and innovative personality innovative thinking innovative skills Innovation is the endless human society, always forward momentum, national prosperity inexhaustible source. With the rapid development and implementation of innovative education will become a topic of common concern in accordance with the innovation of education and Chemistry Teaching characteristics, to carry out innovative education in chemical education from the following four aspects. An incentive language to protect the students’ sense of innovation Protect the student’s sense of innovation is to develop the respected innovation, the pursuit of innovation, proud of innovation and awareness only in the strong sense of innovation under the guidance of the students may have a strong motivation to innovation, and foster innovation goals, give full play to the potential for innovation and intelligence, innovation and passion for the release of incentive language in the sense of innovation for the protection of students can often play an unexpected role in teaching the proper use of the driving force, can inspire students to learn to protect the student’s personality and sense of innovation. German education Andean multi-Hui said: “The art of education is to teach the skills, but rather the mechanism, wake up and encouraged by the language of our tea