explore the potential to expand the food sources of marine fisheries research（探索潜力扩大海洋渔业研究的食物来源）.docVIP

Explore the potential to expand the food sources of marine fisheries research Keywords: marine fisheries, tap potential food sources, survey The achievements of China’s marine fisheries production (a shallow sea, shoals mariculture and Seafood maricultural achieved remarkable results for the implementation of the “sea Liaoning, of” sea Shandong “strategy, Liaoning and Shandong provinces and give full play is located in the Liaodong and Shandong peninsula and North Yellow Sea, the Bohai Bay, the advantages of using the shallow water, tidal flats and actively develop water aquaculture in 1996, Liaoning and Shandong provinces mariculture production reached 1.11 million tons and 2.597 million tons respectively, accounting for 43% of the total seafood and 54.5% for cultivating marine economy a new growth point, the two provinces and positive development seawater increased aquaculture industry, the implementation of the shrimp artificial reproduction and releasing and seabed bottom Broadcast Engineering. Liaoning Province since 1985 began production of sexual discharge flow, total discharge flow from 1 to 3 cm juvenile shrimp 12.5 billion recapture production of 1.9 million tons, 650 million yuan direct economic benefits, social benefits amounted to 280 million yuan, the input-output ratio of 1:10, leading nationwide Seabed broadcast in recent years emerging field of production, there are good prospects for the development of Dalian City Changhai County is an island county, the county bottom sowing proliferation area of #8203;#8203;40 mu, focusing on the development of the abalone, sea cucumbers, sea urchins, shrimp, scallop Seafood, clams, Clam , Scapharca varieties yield a total of over 80,000 tons, initially built a bottom sowing proliferation based submarine manor. Changdao County, Shandong Province, mariculture zone by now the nearshore shallow sea extended to deepwater crowd sea farming varieties is expanding from the traditional seaweed, scallops, abalone, se