咖啡分类（Coffee sorting）.docVIP

咖啡分类（Coffee sorting） The taste is mellow and neutral. It can be cooked directly, or blended with other types of coffee beans. Its also good to combine coffee Choice. Two, Columbia (South America) mandeling: The palate is rich, solid and pleasant to the taste. It has a pleasant aroma, moderate acidity, rich sweetness and great resistance to human being It is suitable for deep baking and gives a strong fragrance. Three, Columbia (South America) Supamo (Supremo): Unique flavor, bitter sweet taste with a memorable. Four, Mexico, Cote (Coatepec), Hua Ke Ke Ke (Huatusco), O Reza Ba (Orizaba): taste Comfortable and charming. Five 、 Lanshan coffee: Sour taste, sweet taste, bitter taste are very harmonious, and have excellent flavor and aroma, suitable for single product coffee, should be moderate drying Baked. Six. Large coffee / small coffee / Grosser/kleiner Brauner/Schwarzer: Italy coffee with cream or milk. Sugar depends on personal taste. Seven, milk coffee (Melange): Black coffee and hot milk each half, and sometimes add up to good cream, utensils for large coffee cup. Seventeenth Century ears The authentic mixing method when its people besieged Vienna. Eight, cream coffee (Einspaenner): Its like espresso. Put the cream on the coffee. Sugar depends on personal taste. Nine, Vienna ice coffee (Wiener Eiskaffee): Cold coffee with vanilla ice cream and cream of the concoction. Vessels of elongated goblet. Sugar depends on personal taste. Ten, Heisse Schokolade Schlagobers mit: Hot cocoa with whipped cream. Http:///drink/coffeegl.htm (coffee history, culture, utility, points Class, type, baking, grinding, preservation, brand, appliance, etc Eleven 、 Mocha coffee: This has a unique aroma, moderate baking, a soft sour taste, deep baking is a strong smell, occasionally Used as a bartender. Twelve 、 Salvatore coffee: Having the taste of acid, bitterness, and sweetness; the best degree of roasting is moderate and deep. Thirteen 、 Hawaii coffee: With a strong acidity and a uniqu