大学生校园自主餐创业计划书范文(College Students self catering business plan).docVIP

大学生校园自主餐创业计划书范文(College Students self catering business plan).doc

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大学生校园自主餐创业计划书范文(College Students self catering business plan)

大学生校园自主餐创业计划书范文(College Students self catering business plan) One, development prospect Since junior high school since I began to live on campus, well aware of the headaches, eat problem, the problem is cafeteria food. The school canteen is generally the way to Da Guocai do so, although the price is low but very few can really make students. The students complaints about cafeteria food is since ancient times. Although students can go out to dinner, but most of the students because of economic factors, or are willing to eat in school canteens. Food quality can not be guaranteed, will cause a lot of problems, students with poor nutrition, and even some students often do not eat. So, malnutrition, stomach does not appear in the students of the disease but also the physical and mental health of students It is often seen., hidden trouble. So I decided to integrate. Canteens and restaurants, open a fast-food restaurant buffet student nutrition. Two, the store. The shop is located in the center of University gathered lots, the main customer base for students, teachers and workers. The operating area of about 80 square meters. Provide breakfast, lunch and dinner as well as the characteristics of cold drinks and casual dining etc.. Breakfast in Wuhan featured snacks. Variety, taste, nutrition rich, so that diners have more choices. Lunch and dinner are different flavors of dishes in the north and south. Rather than provide a variety of meals and drinks, if the juice, ice, ice porridge, bean soup, frozen ice, ice coffee, Fresh Fruit Platter etc.. This restaurant with buffet snack, so that customers have a more relaxed dining environment and more choice. The restaurant decoration natural, casual, also have modern wall with warm colors light, kitchen layout exquisite, daylighting is good, the overall feeling between the family kitchen concept between the nature and properties of the hotel kitchen. Three, development strategy 1. before the restaurant opened, to advertise, becaus

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