家庭卤制及练习说明（Home cooking and exercise instructions）.docVIP

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2017-09-07 发布于河南
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家庭卤制及练习说明（Home cooking and exercise instructions）.doc

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家庭卤制及练习说明（Home cooking and exercise instructions）

家庭卤制及练习说明（Home cooking and exercise instructions） In the first half of this year, I statistics, who had carefully studied the bittern link friends success rate is very high, who also didnt see that link to do while watching friends, even with the original experience with eyes closed and use this material to friends, may be more failure!! As a result, novices tend to do it, but old hands go back and forth! Attention: please look at the operation several times, understand the link is more important than hurry to start! You paid for the money, you bought the meat, did it wrong, wasted your ticket!! Patience is more important than anything. It doesnt matter if you dont understand. Look again, after three times, youll have a very clear process of making it. I really can not understand the operation of the friends, please contact me in time, in order to solve the problem. If you close your eyes and do something wrong, and you dont contact me in time to solve the problem, waste money, waste material, I can only express very helpless. 43 yuan (a small packet of old brine, water, a packet of 100 grams of dry halogen material, suitable for family use) 63 yuan (a small packet of old brine infusion material, two packets of 100 grams of dried halogen material, suitable for family use and practice) KEE Kee bittern Household halogen description Buying a new halogen material for the first time all the steps are divided into: incense and wine, fried candy colors and pickled food, brewed to be stewed bone soup, stewed food, storage of brine, a total of six step. Preparation before brine production The hours of preparation are different. Please plan so that they will be in place while opening the brine Cut the ingredients and make the wine: After receiving the goods, please prepare a pound of ordinary white wine, the cheapest on the line ~ ~ (I generally use the bulk of sorghum wine, about 45-50 degrees of the best), and then a packet of 100 grams of dry brine material thickness and e