不能吃的部位（Food that is not edible）.docVIP

不能吃的部位（Food that is not edible） In what we eat more and more miscellaneous, did not eat as delicious, crayfish, duck neck, pig blood vessels, comb and so on. A few pieces of meat on an animals body always feel boring for a long time. Now, people have been trying to make all kinds of animals, birds, fish and other parts of the food after exquisite cooking, please go to the table. However, some parts are absolutely not to eat, otherwise it will affect human health, and even lead to food poisoning. 1, the black fish: most of the fish body internal on both sides of a layer of black coat for fish, the stench earthy relatively thick parts, containing large amounts of histamine, lipid and lysozyme, ingestion of histamine can cause nausea, vomiting, abdominal pain and other symptoms. 2, pig neck: the neck is the bloody part below, mostly lymph nodes and fat. This part of the harmful substances and pathogenic microorganisms content more than other parts. In addition, the neck of the meat can not eat, that is called meat jujube thing. When eating, these gray, yellow or dark red flesh lumps should be removed because they contain a lot of bacteria and viruses and are susceptible to disease if eaten. The same goes for cattle and sheep. Popular circulation of female pork can not eat, especially sows, nipples can not eat. There is no scientific basis for this. Only the meat of the sow is older and is rarely used for domestic cooking. 3, a comb comb: especially can not eat. I said: ten years of a state - arsenic. Why is the old chicken, chicken toxicity is greater? This is because chickens will eat harmful heavy metals in pecking, and these heavy metals over time in a deposition in. 4, this part of the meat chicken neck duck: rarely, can blood and lymph glands are relatively concentrated. The occasional spot is no problem, need to pay attention to, dont take a skin to eat, and some lymph detoxification glands are concentrated in the subcutaneous fat of the neck. Some people eat duc