乳液稳定性测定方法（Determination of emulsion stability）.doc

乳液稳定性测定方法（Determination of emulsion stability） GB/63-01 R 10-20 Preface This standard is referenced to WHO and CIPAC pesticide emulsion stability test method, in GB/T1603-1979 (198) 88) pesticide Revised on the basis of the determination method of emulsion stability. The main technical differences between this standard and the WHO and CIPAC methods are: 1 sampling quantity is different: WHO and CIPAC are required to remove 5mL sample, dilution 2. Times. This standard takes into consideration the actual situation in our country Most products are usually diluted 20 00 times the concentration of this concentration is closer to the concentration of use, so it still retains the requirement of the revised standard The amount of sampling is not specified. 2, the standard is different: WHO provisions of static 2h, observe the floating oil, floating cream and precipitation, specific to different products are generally not required Greater than 2mL; CIPAC regulations. .5h, 2h and 24h respectively observed the amount of floating oil, floating paste and precipitation, and FAO adopted CIPAC square The maximum amount of oil, floating cream, and sediment to be specified for specific products. This standard provides Ih, if the emulsion without oil slicks, floating cream and precipitation appear, The emulsion stability of the product is qualified. This standard and GB/T1603-1979 (198) 88) the main technical differences are: 1 expanded the scope of the use of water emulsions and microemulsions to the extent of this standard. 2 temperature was determined by the original 25C 30. -0C was revised to remove the pipette used for the removal of the sample at 3 DEG 2C3, from the past 5mL to a pipette with a scale of 0.02mL. 4 the standard hard water used in the test has increased the hard water used in the CIPAC method on the basis of retaining the preparation method stipulated in the original standard Preparation method. This standard since the date of implementation, instead of GB/T1603-19