奶茶做法大全(Milk tea recipe Daquan).docVIP

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奶茶做法大全(Milk tea recipe Daquan)

奶茶做法大全(Milk tea recipe Daquan) Uygur salty milk tea Material: Uygur salty milk tea Fuzhuan Tea, fresh milk (or goatsmilk) and salt. The salty milk tea practice: step one: Knock Knock from Fuzhuan Tea, tea; take the right amount of tea cake (because the cake tea is pressed, so need to take on the tea). Step two: Boil the tea; remove the tea into the pot. Step three: add milk; add milk to the pot. Step four: add salt, and then add the right amount of salt, you can drink. Boiled salted tea first general will knock Fuzhuan Tea into small pieces, and then catch put with eight water in a teapot, put it on the fire to boil, boil for 4 - 5 minutes, you can add fresh milk or some milk knots and the amount of salt, then boil for 5 minutes, a pot of salty milk tea warm and fragrant even if it is cooked. Bubble Tea Pearl tea raw materials: Pearl, sugar or honey, black tea, milk powder or fresh milk, water. Pearl milk tea making tools: cooking utensils, stainless steel pots, pots, spoons, filters, tea cups, straw. Pearl milk tea practice: step one: the first pot of boiling water, the water boiled, add pearl balls, simmer, pearls float and then simmer for 5 minutes. Step two: pour out the boiled water and prepare a bowl of cold water, pour the Pearl into it and soak it for half a minute, then pour the cold water out. Step three: add water or honey into the Pearl and dip into the stand-by. Note: the pearls will harden if they are cold, and turn soft in a microwave oven for a few minutes. Step four: boil a pot of boiling water, how much water you are prepared to drink as much as possible. Step five: after the water is boiled, the Lipton Black Tea package number (to taste) immersed in boiling water, soak for ten minutes, Black Tea is ready. Step six: take some milk (to taste), but it is not pure water for tea with milk or malted milk or any other drinks you love. Step seven: the milk will be washed into the black tea, stir evenly, preferably in the refrigerator for a while, the tast

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