reduced cortisol and metabolic responses of thin ewes to an acute cold challenge in mid-pregnancy implications for animal physiology and welfare减少皮质醇和代谢反应的薄母羊急性冷挑战mid-pregnancy对动物生理学和社会福利的影响.pdfVIP

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reduced cortisol and metabolic responses of thin ewes to an acute cold challenge in mid-pregnancy implications for animal physiology and welfare减少皮质醇和代谢反应的薄母羊急性冷挑战mid-pregnancy对动物生理学和社会福利的影响.pdf

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reduced cortisol and metabolic responses of thin ewes to an acute cold challenge in mid-pregnancy implications for animal physiology and welfare减少皮质醇和代谢反应的薄母羊急性冷挑战mid-pregnancy对动物生理学和社会福利的影响

Reduced Cortisol and Metabolic Responses of Thin Ewes to an Acute Cold Challenge in Mid-Pregnancy: Implications for Animal Physiology and Welfare 1,2 3 1 1 4 Else Verbeek *, Mark Hope Oliver , Joseph Rupert Waas , Lance Maxwell McLeay , Dominique Blache , Lindsay Ross Matthews2 1 Department of Biological Sciences, University of Waikato, Hamilton, New Zealand, 2 Animal Behaviour and Welfare, AgResearch Limited, Hamilton, New Zealand, 3 The Liggins Institute, University of Auckland, Auckland, New Zealand, 4 School of Animal Biology, University of Western Australia, Crawley, Western Australia, Australia Abstract Background: Low food availability leading to reductions in Body Condition Score (BCS; 0 indicates emaciation and 5 obesity) in sheep often coincides with low temperatures associated with the onset of winter in New Zealand. The ability to adapt to reductions in environmental temperature may be impaired in animals with low BCS, in particular during pregnancy when metabolic demand is higher. Here we assess whether BCS affects a pregnant animal’s ability to cope with cold challenges. Methods: Eighteen pregnant ewes with a BCS of 2.760.1 were fed to attain low (LBC: BCS2.3 60.1), medium (MBC: BCS3.260.2) or high BCS (HBC: BCS3.6 60.2). Shorn ewes were exposed to a 6-h acute cold challenge in a climate-controlled room (wet and windy conditions, 4.460.1uC) in mid-pregnancy. Blood samples were collected during the BCS change phase, acute cold challenge and recovery phase. Results: During the BCS change phase, plasma glucose and leptin concentrations declined while free fatty acids (FFA) increased in LBC compared to MBC (P,0.01, P,0.01 and P,0.05, respecti