船用食品保鲜技术发展研究.pdfVIP

船用食品保鲜技术发展研究 陈笑薇 (中国船舶工业公司第七0八研究所，上海200011) 摘要：归纳了食品保鲜的涵义，概括了食品保鲜技术的发展，介绍了传统冷藏、气调贮藏 和冰温贮藏三种食品保鲜技术．论述了国内船用食品保鲜技术的应用现状，针对这一现状以及 前述三种保鲜技术的各自特点，提出了针对船舶的中、长期需求分别采用冰温冷藏+真空保鲜、 冰温冷藏+气调贮藏的食品保鲜模式，并说明了今后在实践过程中需要进行研究的一些技术 问题． 关键词：保鲜；食品；船用；冰温；气调；冷藏 中图分类号：S630．93文献标识码：A 文章编号：1005-8354(2010)05-0010-03 onthe ofMarineFood Study development StorageTechnology CHENXiao．wei Research 20001 (No．708 Institute，CSSC，sh锄gllai1，China) was sumn地d the was Abstract：mof foodfresh up．and of food meaningkeeping technologykeepingflesh andice wereintroduced generalized．Besides，coldstorage，controlledatmospherestorage temperaturestorage andthestatus the marine was the quoof applicationof technologyofkeepingfoodfreshdiscussed．Considering the as andthe characteristicsthreekinds mentioned s弛￡獬quo respective of of of foodfresh technologykeeping lhotcuum andice controlled stor- before，icetemperaturestorageplus storage temperaturestorageplus atmosphere were tothemedium··termand needs series age presentedaccording long·-termofshipsrespectively．Aoftechnical werealsodiscussedin thetwomodes into in problems ofkeepingfoodfreshthefuture． putting practice