单品咖啡的种类（Types of single coffee）.docVIP

单品咖啡的种类（Types of single coffee） Single coffee, that is, the origin of the production of a single coffee beans from the ground, and generally do not drink milk or sugar pure coffee. It has a strong characteristic, and the taste is special: or refreshing, soft or mellow, and the cost is higher, so the price is more expensive. Famous Lanshan coffee, Brazil coffee, Italy coffee, Columbia coffee, for example...... Are single products named after the coffee beans. Although Mocha coffee and charcoal coffee are also single items, their names are more special. Mocha is a port in Yemen. The coffee produced in this port is called Mocha. But these coffees may come from different places, so each batch of Mocha beans has different tastes. 1. Single product coffee (1) Lanshan coffee: produced in Jamaica. Pure Jamaica Blue Mountain Coffee unique acid, bitter, sweet, alcohol and coffee perfectly together, fragrance rich, mellow sweet and smooth, durable and fruity, forming strong attractive elegant breath, the other is coffee. Coffee is the best. (2) Colombian Coffee: produced in Columbia, roasted coffee beans will release the sweet fragrance, with good quality properties with sweet and bitter Zhongping acid, and moderate concentration, and with the lasting fragrance of fruit. Very nutritious, highly balanced, and sometimes nutty. It is also used in high grade blended coffee because of its proper concentration. (3) Brazil Coffee: variety, most of the coffee with moderate acidity, it is sweet and bitter taste of alcohol, three is neutral, moderate concentration, smooth taste and special coffee, known as the backbone, is a very good mix with beans. (4) Italy coffee: it has a strong aroma and a strong bitter taste. The surface of coffee and a thin layer of coffee oil, this layer of oil is the source of Italy coffee aroma. Suitable for those who pursue a strong sense of taste. (5): Mandeling coffee produced in Indonesia on Sumatra island, plump, thick fragrance with bitter, spicy taste,