藏红花的应用价值和栽培中的常见病害（The application value of saffron and its common diseases in cultivation）.docVIP

藏红花的应用价值和栽培中的常见病害（The application value of saffron and its common diseases in cultivation） The application value of saffron and its common diseases in cultivation Abstract: Saffron has high medicinal value and economic value. It is a key Chinese herbal medicine variety. In this paper, the effect and pharmacological effects of saffron are described in detail. Some diseases and their prevention measures are summarized. Key words: saffron; medicinal value; economic value; disease; control measures Saffron (Crocus sativus L.), also known as saffron crocus, also known as Bo Cleveland, Iridaceae crocus perennial herbs, is a kind of rare medicinal plants, and daily chemical industry, food, dye industry, cosmetics and perfume products raw materials. Originating in Spain, Italy, Iran, India and other countries, China imported from the Mediterranean coast via Tibet, India, and from Tibet to the mainland, it is called saffron.. Spain and Iran are now the worlds largest producer of saffron, add up to more than 80% of total production in the world, Chinas Shanghai, Zhejiang, Jiangsu and Henan and other places have grown, but only about 2% of the total production in the world, can not meet the domestic demand. Because of its extremely low yield and the time-consuming and laborious recovery, it has been listed as a rare and precious Chinese medicinal herb in china. At present, the domestic and foreign markets are expensive and the supply of goods is scarce. In 2008, the purchase price of dry red silk in Zhejiang, Jiande province was as high as 22 thousand yuan /kg. Saffron has a strong effect of promoting blood circulation to dissipate blood stasis and dispersing stasis and opening the knot. It has been used in clinic, especially in many traditional prescriptions of Mongolian medicine and Tibetan medicine. Relevant experts in recent years Tsinghua University of saffron have medicinal value in detail, and gradually reveals the pharmacological effects of crocin, especially on its an