原创力文档new insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals的结构和形成新的见解anthocyanic空泡的夹杂物在花瓣.pdfVIP
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new insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals的结构和形成新的见解anthocyanic空泡的夹杂物在花瓣
BMC Plant Biology BioMed Central
Research article Open Access
New insight into the structures and formation of anthocyanic
vacuolar inclusions in flower petals
1 1 1 2
Huaibi Zhang* , Lei Wang , Simon Deroles , Raymond Bennett and
Kevin Davies1
Address: 1New Zealand Institute for Crop Food Research Limited, Private Bag 11-600, Palmerston North 4442, New Zealand and 2Previous
address: The Horticulture and Food Research Institute of New Zealand Ltd, Private Bag 11 030, Palmerston North 4442, New Zealand
Email: Huaibi Zhang* - zhangh@crop.cri.nz; Lei Wang - wangl@crop.cri.nz; Simon Deroles - deroless@crop.cri.nz;
Raymond Bennett - crunch1@xtra.co.nz; Kevin Davies - daviesk@crop.cri.nz
* Corresponding author
Published: 17 December 2006 Received: 08 September 2006
Accepted: 17 December 2006
BMC Plant Biology 2006, 6:29 doi:10.1186/1471-2229-6-29
This article is available from: /1471-2229/6/29
© 2006 Zhang et al; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (/licenses/by/2.0),
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Background: Although the biosynthetic pathways for anthocyanins and their regulation have been
well studied, the mechanism of anthocyanin accumulation in the cell is still poorly understood.
Different models have been proposed to expla
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