原创力文档reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest脱落酸和乙烯之间的互惠的浆果成熟和收获后.pdfVIP
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reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest脱落酸和乙烯之间的互惠的浆果成熟和收获后
Sun et al. BMC Plant Biology 2010, 10:257
/1471-2229/10/257
RESEARCH ARTICLE Open Access
Reciprocity between abscisic acid and ethylene
at the onset of berry ripening and after harvest
*
Liang Sun, Mei Zhang, Jie Ren, Jianxun Qi, Guojun Zhang, Ping Leng
Abstract
Background: The ripening of grape berry is generally regulated by abscisic acid (ABA), and has no relationship
with ethylene function. However, functional interaction and synergism between ABA and ethylene during the
beginning of grape berry ripening (véraison) has been found recently.
Results: The expressions of VvNCED1 encoding 9-cis-epoxycarotenoid dioxygenase (NCED) and VvGT encoding ABA
glucosyltransferase were all increased rapidly at the stage of véraison and reached the highest level at 9th week
after full bloom. However, VvCYP1 encoding ABA 8’-hydroxylase and Vvb G1 encoding berry b-glucosidase are
different, whose expression peak appeared at the 10th week after full bloom and in especial Vvb G1 remained at a
high level till harvest. The VvACO1 encoding 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase, the VvETR2
(ethylene response 2) and VvCTR1 (constitutive triple response 1) had a transient expression peak at pre-véraison,
while the VvEIN4 (ethylene insensitive 4) expression gradually increased from the véraison to one week before
harvest stage. The above mentioned changes happened again in the berry after harvest. At one week before
véraison, double block treatment with NiCl2 plus 1-methylcyclopropene (1-MCP) not only inhibited the release of
ethylene and the expression of related genes but also suppressed the transcription of VvNCED1 and the synthesis
of ABA which all might result in inhibiting the fruit ripening onset. Treatment with ABA
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