seaweed polysaccharides and derived oligosaccharides stimulate defense responses and protection against pathogens in plants海带多糖和派生低聚糖刺激的防御反应,在植物抵御病原体.pdfVIP
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seaweed polysaccharides and derived oligosaccharides stimulate defense responses and protection against pathogens in plants海带多糖和派生低聚糖刺激的防御反应,在植物抵御病原体
Mar. Drugs 2011, 9, 2514-2525; doi:10.3390/md9122514
OPEN ACCESS
Marine Drugs
ISSN 1660-3397
/journal/marinedrugs
Review
Seaweed Polysaccharides and Derived Oligosaccharides
Stimulate Defense Responses and Protection Against Pathogens
in Plants
Jeannette Vera, Jorge Castro, Alberto Gonzalez and Alejandra Moenne *
Laboratory of Marine Biotechnology, Faculty of Chemistry and Biology, University of Santiago,
Santiago 9160000, Chile; E-Mails: jvera22@ (J.V.); castroponce78@ (J.C.);
alberto.gonzalezfi@usach.cl (A.G.)
* Author to whom correspondence should be addressed; E-Mail: alejandra.moenne@usach.cl;
Tel.: +56-2-7181106; Fax: +56-2-7181108.
Received: 8 September 2011; in revised form: 17 November 2011 / Accepted: 18 November 2011 /
Published: 29 November 2011
Abstract: Plants interact with the environment by sensing “non-self” molecules called
elicitors derived from pathogens or other sources. These molecules bind to specific
receptors located in the plasma membrane and trigger defense responses leading to
protection against pathogens. In particular, it has been shown that cell wall and storage
polysaccharides from green, brown and red seaweeds (marine macroalgae) corresponding
to ulvans, alginates, fucans, laminarin and carrageenans can trigger defense responses in
plants enhancing protection against pathogens. In addition, oligosaccharides obtained by
depolymerization of seaweed polysaccharides also induce protection a
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