致病菌环境取样监计划对食品安全危害的预警.pdf

Early warning to hazards through Pathogen Environmental Sampling Plans 致病菌环境取样监控计划对食品安全危害的预警 CISFQ-Nov.2013 Phyllis Hu Silliker Shanghai Sources of Microbial Contamination Water Food Handlers Air Processing Raw materials Line Product contact surfaces Animals, Insects Packaging Equipment/ and Rodents Utensils Threats of Environmental Pathogen s to the Manufacturering Process 3 Recall Vs Precaution $ 3 billion Yearly cost for Salmonella E.coli (USDA estimation 2010) 4 Rational and Regulatory Considerations for EMP  Early warning to hazards (Control of pathogens)  Risk management  Company Reputation  Moral Obligation  HACCP (a CCP regulatory requirements)  FSIS-USDA  GB14881-2013 (2014-6) 5 Aim of EMP: Seek to Eliminate The purpose of environmental monitoring sampling is to detect and help eliminate potential sources of contamination on equipment and in the plant environment. Types of EM Routine Monitoring Investigation 6 Micro Risk Assessment