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黄酒制作方法(Method for making yellow rice wine)
黄酒制作方法(Method for making yellow rice wine)
Rice wine making
1. glutinous rice, soaked for 5 hours
2. filter the water to soak the rice into the rice steamer.
3. put the rice steamer lid, put in the pan, wok at the bottom of the water.
4. wok bottom fire, steamed 2~3 hours, until soft and cooked rice into rice.
5. rice steamed grilled pine, poured into the very clean water.
Add a small amount of clean water to the 6. water tank
7. adding wine cake [starter, available], different wine can spawn different wine. Some sweet, sweet wine. Some concentrated less concentrated wine yeast.
8. put the jar cover, winter 6-8 summer days, 3-4 days, Kojun wine came out.
9. when the wine is born, to heat. Some put the funnel-shaped bamboo Lees with filter filter liquor, and wine in a sealed jar jar on the smoldering shell heating.
10. some people put the wine and rice wine to the next heavy wine... The most. I have heard is the nine wine.
11., rice wine can also be soaked in some prepared rehmannia root, Codonopsis pilosula, angelica, and other Chinese medicine, became a wine
The key to making wine is clean. Sterilization is important, or it could be vinegar
Production of home rice wine
Rice wine, sweet and delicious, rich nutrition. The method of making is as follows:
Ingredients: 5000 grams of glutinous rice, 1000 grams of sweet wine.
Making method:
Glutinous rice with cold water two to three times, placed in cold water soak for a day, put out the steamed in a steamer (about half an hour), the release of water cooler. Rum and then crushed down in the glutinous rice powder mixed evenly, Sheng into the bowl, the head put strict, 30 degrees in the greenhouse,
Ferment for three days. If there is no greenhouse, can be placed in the cylinder straw nest, surrounded by cotton insulation can.
Sweet medicine contains rich Mucor, Rhizopus and yeast, at a certain temperature, bacteria convert starch into sugar. Three days Steamed Rice sweet, stir with chopsticks, you can see the wine exudatio
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