黄酒制作方法(Method for making yellow rice wine).docVIP

黄酒制作方法(Method for making yellow rice wine).doc

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
黄酒制作方法(Method for making yellow rice wine)

黄酒制作方法(Method for making yellow rice wine) Rice wine making 1. glutinous rice, soaked for 5 hours 2. filter the water to soak the rice into the rice steamer. 3. put the rice steamer lid, put in the pan, wok at the bottom of the water. 4. wok bottom fire, steamed 2~3 hours, until soft and cooked rice into rice. 5. rice steamed grilled pine, poured into the very clean water. Add a small amount of clean water to the 6. water tank 7. adding wine cake [starter, available], different wine can spawn different wine. Some sweet, sweet wine. Some concentrated less concentrated wine yeast. 8. put the jar cover, winter 6-8 summer days, 3-4 days, Kojun wine came out. 9. when the wine is born, to heat. Some put the funnel-shaped bamboo Lees with filter filter liquor, and wine in a sealed jar jar on the smoldering shell heating. 10. some people put the wine and rice wine to the next heavy wine... The most. I have heard is the nine wine. 11., rice wine can also be soaked in some prepared rehmannia root, Codonopsis pilosula, angelica, and other Chinese medicine, became a wine The key to making wine is clean. Sterilization is important, or it could be vinegar Production of home rice wine Rice wine, sweet and delicious, rich nutrition. The method of making is as follows: Ingredients: 5000 grams of glutinous rice, 1000 grams of sweet wine. Making method: Glutinous rice with cold water two to three times, placed in cold water soak for a day, put out the steamed in a steamer (about half an hour), the release of water cooler. Rum and then crushed down in the glutinous rice powder mixed evenly, Sheng into the bowl, the head put strict, 30 degrees in the greenhouse, Ferment for three days. If there is no greenhouse, can be placed in the cylinder straw nest, surrounded by cotton insulation can. Sweet medicine contains rich Mucor, Rhizopus and yeast, at a certain temperature, bacteria convert starch into sugar. Three days Steamed Rice sweet, stir with chopsticks, you can see the wine exudatio

您可能关注的文档

文档评论(0)

jgx3536 + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

版权声明书
用户编号:6111134150000003

1亿VIP精品文档

相关文档