贻贝等六种软体动物磷脂的比较.PDFVIP

_______________________________________________________________________ 　第 24 卷第 2 期 水 　产 　学 　报 Vol. 24 , No. 2 　 2000 年 4 月 　　　 　　　　　　　　　 　　 　　　　　　　　　　　 　 Apr. ,2000 　 JOURNAL OF FISHERIES OF CHINA 贻贝等六种软体动物磷脂的比较 林 　洪 　吕 　青 　Khalid Jamil 　薛长湖 　欧阳昌荣 　王海英 (青岛海洋大学水产学院 , 　266003) 　　摘 　要 　　对紫贻贝 、栉孔扇贝、褶牡蛎、杂色蛤、缢蛏、毛蚶六种贝类的磷脂作了比较研究, 对它们的出 肉率、总脂、中性脂、极性脂、磷脂及其组分、脂肪酸的组成做了检测分析。结果表明, 六种贝类的磷脂特性有 一定的差异 ,牡蛎中磷脂酰肌醇含量特别高。心磷脂只在牡蛎和毛蚶中被检出 , 毛蚶中只含 EPA , 而无 DHA 。 六种贝类共同特点是磷脂酰胆碱与磷脂酰乙醇胺之和在 70 %左右。 　　关键词 　　 贝类, 磷脂 , 中性脂, 极性脂 Comparison of phospholipids in six shellfish Lin Hong , Lv Qing , Khalid Jamil , Xue Changhu , Ouyang Changrong , Wang Haiying ( ) Fisheries College , Ocean University of Qingdao , 　266003 ABSTRACT 　　In this report , phospholipids in six shellfishes ( Mytilus edulis , Chlamys farreri , Crassostrea plicatula , Philippinarum Ruditapes , Sinonovacula constricta and Scapharca subcrenata ) were studied in a comparative way. Offering meat rate , total lipid , neutral lipid , polar lipid , phospholipids , composition of phospholipids and fatty acid of six shellfishes were tested. The experimental results were as follows : the characteristic of phospholipids in six shellfishes had definite difference . The content of PI in Oyster was particularly higher. CL was only detected in Oyster and Blood clam. Only EPA but no DHA was found in Blood clam. The common characteristic of six shellfishes was that PC and PE were seventy percent of the content of phospholipids . KEYWORD