- 1、本文档共7页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
- 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
- 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们。
- 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
炸鸡配方(Fried chicken formula)
炸鸡配方(Fried chicken formula)
1. fried chicken chicken production process: ingredients by monosodium glutamate, pepper, aniseed, fennel, ginger, salt, cooking wine, jade fruit, cinnamon and spice cumin, chili powder, pepper powder, sesame oil, sesame, pepper, ginger powder, onion powder
2. traditional chicken marinade recipe
Materials: onion 20 grams (about 2), ginger 10 grams, 40 grams of garlic, five spice powder 1/4 teaspoon, 1 tablespoon sugar, MSG, soy sauce 1 teaspoon 1 tablespoon, soda water, 1/4 TSP 50CC, cooking wine 1 tbsp
Approach: all the material into the fruit juice machine hit about 30 seconds and then into a bowl of chicken meat, the two sides evenly coated with pickles, standing about 30 minutes.
3. bring out the most right stomach fried chicken powder
Materials: low gluten flour, 200 grams, 400 grams of sweet potato flour, glutinous rice flour 100 grams, 50 grams of egg powder
Method: mix all the ingredients.
4. pepper salt
Material: salt 1 tablespoon powdered crystal 2 tablespoon pepper, 2 tablespoons chilli powder, 1 tsp, five spice powder, 1/4 TSP ginger powder 1/2 teaspoon, licorice powder 1/2 teaspoon cinnamon powder, 1/2 TSP
Method: mix all the ingredients.
formula
Chicken 100kg, water 20kg, salt 1.6kg, sugar 0.6kg, compound phosphate 0.2kg, monosodium glutamate 0.3KG, I+G0.03kg 0.16kg, white pepper, garlic and other spices powder 0.05kg, 0.8kg 20928, 0.2kg 21067 tempstaff chicken flavor, chicken flavor 0.01kg. Other flavors can be adjusted on the basis of this flavor: spicy, spicy, 1kg, cumin, cumin, 1.5kg, curry, and curry powder, 0.5kg.
The supermarket has crispy nuts! Fried with crispy powder will be crisp
Homemade crisp slurry: flour 4/5 cup + Taibai powder, 1/5 cup + water, 1.5 cups tune batter, plus salad oil 1 tablespoons, mix thoroughly with the batter, and finally add a little baking powder can be. - from the times
Fry chicken legs like kfc:
The surface of the rice noodles is fried with flour and ingredients. The proportion of ingredi
您可能关注的文档
- 研究了新城尚上城很久,总结以下几点(Study of the town is still on the city for a long time, summed up the following points).doc
- 父母的医道(The parents of the doctor).doc
- 积极财政政策的风险和防范(Risk and prevention of active fiscal policy).doc
- 程序填空题(Fill in the blanks).doc
- 空运操作心得(Air operation experience).doc
- 空调元件的检测和维修(Inspection and maintenance of air conditioning components).doc
- 窑洞平菇代料栽培技术(Cultivation technique of mushroom in cave dwelling).doc
- 空间经济学在日本的应用和发展(The application and development of space economics in Japan).doc
- 笔记本电脑知识大全(Notebook computer knowledge).doc
- 第1章 普通心理学(全文阅读)-第1节 绪论(The first chapter, General Psychology (full text reading) - first section introduction).doc
- 点滴体会如何提高英语听力技巧(Tips how to improve English listening skills).doc
- 炸油条的配方及制作方法(Recipe and making method of fried twisted stick).doc
- 点滴父爱(A little fatherly love).doc
- 点滴记录管理工作的50点亲身感悟(Spot record 50 personal insights of management work).doc
- 点滴质检数字 浓缩国计民生(Drip test, digital enrichment, national economy and the people's livelihood).doc
- 点窍--中医(Point orifice - Chinese Medicine).doc
- 点菜的学问(A la carte).doc
- 点读笔策划文档(Point pen planning document).doc
- 炖牛肉(Stewed beef).doc
- 点阵式打印机的断针原因及预防方法(Causes and prevention of broken needle in dot matrix printer).doc
文档评论(0)