炸鸡配方(Fried chicken formula).docVIP

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  • 2017-09-15 发布于河南
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炸鸡配方(Fried chicken formula)

炸鸡配方(Fried chicken formula) 1. fried chicken chicken production process: ingredients by monosodium glutamate, pepper, aniseed, fennel, ginger, salt, cooking wine, jade fruit, cinnamon and spice cumin, chili powder, pepper powder, sesame oil, sesame, pepper, ginger powder, onion powder 2. traditional chicken marinade recipe Materials: onion 20 grams (about 2), ginger 10 grams, 40 grams of garlic, five spice powder 1/4 teaspoon, 1 tablespoon sugar, MSG, soy sauce 1 teaspoon 1 tablespoon, soda water, 1/4 TSP 50CC, cooking wine 1 tbsp Approach: all the material into the fruit juice machine hit about 30 seconds and then into a bowl of chicken meat, the two sides evenly coated with pickles, standing about 30 minutes. 3. bring out the most right stomach fried chicken powder Materials: low gluten flour, 200 grams, 400 grams of sweet potato flour, glutinous rice flour 100 grams, 50 grams of egg powder Method: mix all the ingredients. 4. pepper salt Material: salt 1 tablespoon powdered crystal 2 tablespoon pepper, 2 tablespoons chilli powder, 1 tsp, five spice powder, 1/4 TSP ginger powder 1/2 teaspoon, licorice powder 1/2 teaspoon cinnamon powder, 1/2 TSP Method: mix all the ingredients. formula Chicken 100kg, water 20kg, salt 1.6kg, sugar 0.6kg, compound phosphate 0.2kg, monosodium glutamate 0.3KG, I+G0.03kg 0.16kg, white pepper, garlic and other spices powder 0.05kg, 0.8kg 20928, 0.2kg 21067 tempstaff chicken flavor, chicken flavor 0.01kg. Other flavors can be adjusted on the basis of this flavor: spicy, spicy, 1kg, cumin, cumin, 1.5kg, curry, and curry powder, 0.5kg. The supermarket has crispy nuts! Fried with crispy powder will be crisp Homemade crisp slurry: flour 4/5 cup + Taibai powder, 1/5 cup + water, 1.5 cups tune batter, plus salad oil 1 tablespoons, mix thoroughly with the batter, and finally add a little baking powder can be. - from the times Fry chicken legs like kfc: The surface of the rice noodles is fried with flour and ingredients. The proportion of ingredi

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