牛奶优势区域发展规划（Milk advantage regional development plan）.docVIP

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牛奶优势区域发展规划（Milk advantage regional development plan）.doc

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牛奶优势区域发展规划（Milk advantage regional development plan）

牛奶优势区域发展规划（Milk advantage regional development plan） Milk advantage regional development plan First, the development of the status quo (1) production survey Since the reform and opening to the outside world, the dairy industry in our country has developed greatly. By 2001, the population of 5 million 662 thousand cows, milk production 11 million 229 thousand tons (including 10 million 255 thousand tons of milk yield), in 1978 were 11.8 times and 11.57 times; the per capita milk 8.8 kilograms, only the world average of 1/11, developed countries 1/30. 1. production areas. Dairy production in China is mainly concentrated in pastoral areas, agricultural areas and suburban areas. The number of dairy cows in Inner Mongolia and Xinjiang in the pastoral areas accounted for 35.8% of the total number of cows in the country. Farming areas and farming and animal husbandry areas have more than half of the breeding population in China, of which the larger ones are Heilongjiang, Hebei, Shandong, Shanxi and Shaanxi provinces. The suburbs of large and medium cities are large in Beijing, Shanghai and Tianjin. From the dairy production, the annual output of more than 1 million tons in Heilongjiang, Hebei and Inner Mongolia, accounting for 37.5% of the total, of which Heilongjiang is the largest province of milk production in China, accounting for 17.1% of the countrys output. 2. dairy varieties and production levels. The main varieties of dairy Holstein and crossbred cattle, and some meat and milk of Simmental, grassland Red Bull, Sanhe cattle and Xinjiang brown cattle. Among them there are 1 million 500 thousand varieties of Holstein bull head, mainly in the big city suburb of Heilongjiang Province, and some rural areas; Simmental, grassland Red Bull, Sanhe cattle and Xinjiang brown cattle are mainly distributed in the pastoral areas. In 2001, the per capita yield of dairy cows was 3200 kg, while the United States and Israel produced an average yield of 8400 kg. Denmark, France, Japa