桑枝栽培云耳的栽培技术（Cultivation techniques of mulberry cultivation of the fungus）.docVIP

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桑枝栽培云耳的栽培技术（Cultivation techniques of mulberry cultivation of the fungus）.doc

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桑枝栽培云耳的栽培技术（Cultivation techniques of mulberry cultivation of the fungus）

桑枝栽培云耳的栽培技术（Cultivation techniques of mulberry cultivation of the fungus） Cultivation techniques of mulberry cultivation of the fungus Fungus (Tian Yun No. 6) is the Guangxi Academy of Sciences training training from Baise Tianlin mountains in the separation of wild fungus, Guangxi is the only indigenous native species. In order to adjust the structure of edible fungus in Wuxuan county and improve the annual production pattern, make full use of sericulture byproducts of the production of edible fungus resources, multi-channel utilization of agricultural and sideline products, extend the sericulture industry chain, reduce the air pollution caused by burning of mulberry, multi-channel use circulation of agricultural by-products, increase farmers income. Through the production practice and investigation, collecting and sorting out the mulberry cultivation of fungus spring cultivation technique using a suitable area surrounding Wuxuan County of Guangxi in sericulture production area. 1 cultivation season and climate condition 1.1 cultivation schedule The time of making 1.1.1 tube is usually from November to March. Bacteria inoculated 1.1.2 fungi mycelium tube tube, strain rate due to temperature varies, bacteria before mid January tube produced by the fungus usually takes about 100 days, from January in mid cylinder made after spawnrunning time for 60-90 days. 1.1.3 tube at the end of February to March on bacteria, bacteria tube all full mycelium again when the delayed 10-15 days, bacteria mycelium fully mature before drilling the cylinder shelves. 1.1.4 ear time in Central Guangxi is usually in late March to early April. 1.2 temperature conditions Fungus is a black fungus, black fungus belongs to the medium temperature type of glial [1] fungi, bacteria strain cylinder temperature is 5-36 DEG C, the optimal temperature is 24-28 DEG C; the cloud of fruitbodies formation and growth temperature range is 16 to 28 DEG C, the optimum is 20 to 24 DEG C. The temperature is too