正宗岐山擀面皮的制作方法（Method of making authentic Qishan Ganmian skin）.docVIP

正宗岐山擀面皮的制作方法（Method of making authentic Qishan Ganmian skin） With the amount of the fine flour, add water and knead the dough and knead in water diluted, can be used to filter for Yi Luo er. The gluten that stays on the surface is gluten, which is the starch that is filtered into the bowl. The time of precipitation makes water separate from flour. Then put in the powder floating down the net, and then into the pot simmer heating temperature, boiling water with a short roll battle stirring form block, with the tower (tower shaped clay mold used in Woodworking) in turn forced pressure pot does n