正宗涮羊肉的做法（The practice of instant boiled mutton）.docVIP

正宗涮羊肉的做法（The practice of instant boiled mutton） The practice of instant boiled mutton,.Txt, and then a few decades, we come to meet, sent to the crematorium, all burned into ashes, you pile, I pile, who do not know who, all sent to the countryside to do fertilizer. The practice of instant boiled mutton (Beijing, Tianjin, DongLaiShun) and the relevant knowledge of mutton slices cooked in hot pot legend originated in the yuan dynasty. The commander of the army of Kublai Khan expeditions to the south. One day, but hes hungry, think of my hometown dishes - Stewed Lamb, then ordered his men to kill a sheep. Just cook sheep flesh, they flew into the enemy approaching report. Hungry Kublai was waiting to eat mutton, he ordered the troops to move a shout: mutton! Lamb! Chef knows his temper, so Jizhongshengzhi, knife and cut more than 10 slices of meat, stir in boiling water for a few years, until the flesh for a change, immediately get into the bowl, sprinkle fine salt. Kublai ate bowls up in open battle, the victory. In organizing the celebration banquet, Kublai special point of the mutton slices. Cook chose the sheep meat tenderizer, sliced, with a variety of condiments, generals who praise after eating. The chef came up and said, there is no name for this dish. Please give it to the handsome man.. Kublai smiled and replied, I think its called instant boiled mutton ! Since then, instant boiled mutton has become a court delicacy. There is another saying that the boiled mutton, also known as mutton hotpot, began in the early Qing dynasty. In eighteenth Century two, Kangxi and Qianlong emperor held several large-scale 1000 gentleman feast, which is Hot pot of mutton. After the flow to the shop, managed by the Muslim museum. Old hundred words cloud: mutton pot, only when the most common delicacy, to eat mutton. This way of eating, but the northern nomadic legacy of evolution, and become a special flavor. It is said that until the Guangxu Dynasty, Beijing DongLaiShun Yang Rou