订食谱须十知（Order recipes must be ten know）.docVIP

订食谱须十知（Order recipes must be ten know） Zhejiang Corps Wang Xianming The recipe is ChuiGuan personnel raw materials procurement, storage, food processing The basis is an important data evaluation standard of living, but also for cooking Concrete embodiment of professional level of management personnel. House rules 200th The forty-one rule is that the company makes a diet once a week. Recipe by Department The chief minister, the catering officer and the cooking supervisor proposed that the economic democracy group be submitted to trial Check, even after the approval of the chief executive, announced the implementation of. It is clear that ordering recipes is extreme A meticulous and serious work. I think, make a copy A good diet must consider or grasp the following ten aspects. First, know the dining object. The officers and soldiers came from the four sides of the motherland. Eight Influenced by nationality, age, sex and customs, The formation of different cooking habits and tastes. People in the south usually live on Rice The owner has a light taste and a sweet tooth. In the north, pasta is the main flavor Heavier. Older heads, because of the physiological need, eating low-fat Fat, low calorie, digestible and tender with a soup dish. Strong training Is generally eating taste thick, heavy color dishes, and mental workers Eating light, fresh, nutritious food. Hui Jishi pork, Dog meat, flesh of a donkey, mule meat and fish do not eat animal blood and non Iran The Islamic religion and the slaughter of cattle. Mongolian eat shrimp and crab, fish etc. Seafood. Therefore, when ordering recipes, you must not consider the object To take care of the majority, but also take into account a small number of comrades. Conditional or When necessary, recipes are ordered separately, individually supplied. Two, the standard and the number of diners. The standard of our armys meals is... By the military, arms, classes, districts, stoves and other divisions, the respective standards are