酒水考试)（Drinks examination)）.doc

酒水考试)（Drinks examination)） Intermediate restaurant waiter theory examination questions 1., in the business activities of enterprises, the following options are not the performance of professional ethics. A, motivation, B, decision making ability, C, normative behavior, D, law-abiding 2., the treatment of occupation and post () is not required by dedication. A, a line of love, a line of single-minded, B, a post fixed for life, not diverted C, set up professional ideals, D, comply with industry rules and regulations 3. discipline means (). A binding rules and regulations that require the personnel to abide by and enforce them jointly B, in order to strengthen the operation of the law, the state promulgated a policy C is the states legal provisions for safeguarding the interests of consumers One way D and communication: strict with oneself broad-minded toward others. 4. the following is not the food is (). A, tea, B, coffee, C, Jinhua ham, D and cold granules 5. boiling disinfection for food, wine and dining utensils) (direct entrance food containers, utensils disinfection materials. A, tea sets, B, equipment, C, milk, D, hot and humid goods 6. food manufacture and sale must be in the room, must have dustproof, anti rodent, anti fly facilities, and food must (). A, put in the refrigerator B, cover C, packed in plastic bags, D, in the sun 7., if the long-term preservation of raw fish meat, refrigerated temperature should be in (). A, -4, B, -7, C, -10, -10, -15, D, -18 8. the following () are not allowed by the personal hygiene system of the attendants. A, B, the waitress comb hair do not stay long fingernails, not C nails D, the waiter no big temples The 9. personal hygiene system requires employees to do it every year. A, personal work summary, B, professional training, C, military training, D, health check When you shake hands with the 10. party, you should pay attention to two points: shake hands with the woman, usually only grasp the finger part of the woman and ()