益生菌不能滥用(Probiotics should not be abused).docVIP

益生菌不能滥用(Probiotics should not be abused).doc

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益生菌不能滥用(Probiotics should not be abused)

益生菌不能滥用(Probiotics should not be abused) Some parents love to the children to eat very probiotics, whether the child does not love to eat, or indigestion, diarrhea, constipation, allergic diseases, and even sickly also want to eat to increase the resistance of probiotics. Probiotics has become almost every disease cure, no disease will be used, and a ready-made panacea. In addition to the strong publicity of the business, some doctors have also recommended probiotics to parents frequently, which has led to parental misuse of probiotics. But the harm and side effects of the abuse of probiotics are rarely mentioned. It had to cause us to be on the alert. What is probiotic? In 2001, the United Nations Food and Agriculture Organization (FAO) and WHO defined probiotics as a living microbial agent that gives a beneficial effect on human health.. A lot of microorganisms on earth, these microorganisms including bacteria, Mycoplasma (Chlamydia), Rickettsia and virus, and human lifelong microbial bacteria of the genus may. There are about 1000 trillion bacteria in a normal adult, and the weight of bacteria in a person is about 1~2 kilograms. The bacteria that function most in quantity and function are the bacteria that live in the colon and rectum, with virtually no bacteria in the stomach and duodenum. There is no fetal intestinal bacteria, bacteria quickly after birth from the opening of the organs, skin, eyes and nose, ears, mouth, anus and upper respiratory tract into the body at third days, to the number of bacteria has been close to the peak, and gradually based on breeding, and the establishment of micro ecological balance. Exclusively breastfed babies, because the mothers milk contains lactose and oligosaccharides, the bacteria in the gut are mainly bifidobacteria and lactobacilli. Pediatric gastrointestinal bacteria as probiotics, Bifidobacterium and Lactobacillus; there are pathogens like Salmonella, Shigella, Staphylococcus aureus; some opportunistic pathogens (als

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