高氧气调包装在草莓保鲜中的应用研究_周翠英（High oxygen packaging fresh strawberries in the application of _ Zhou Cuiying）.docVIP

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2017-09-29 发布于河南
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高氧气调包装在草莓保鲜中的应用研究_周翠英（High oxygen packaging fresh strawberries in the application of _ Zhou Cuiying）.doc

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高氧气调包装在草莓保鲜中的应用研究_周翠英（High oxygen packaging fresh strawberries in the application of _ Zhou Cuiying）

高氧气调包装在草莓保鲜中的应用研究_周翠英（High oxygen packaging fresh strawberries in the application of _ Zhou Cuiying） Process technology Only Suo Suo Study on the application of high oxygen modified packaging in the preservation of Pueraria Zhou Cuiying, Zhou Jianjian, Yuan Weiming, Z, Wu, Ya Dong, Z 1. Suzhou Agricultural Vocational College (Suzhou 215008); 2. Suzhou Senrui Preservation Equipment Co. Ltd. (Suzhou 215000) The effect of high oxygen on the preservation of grass tomb was studied and compared with low oxygen (2.5%02+16%CO2) packaging. Result Show that 30%O2 ten 6%CO2 can extend the shelf life of the grass tomb by 10 D-15 D. Storage effect showed that high oxygen packaging could inhibit grass kudzu The degradation of sugars, acids, chlorophylls and VC, reduces decay rate and prolongs shelf life. Keywords high oxygen; modified packing; every straw; fresh keeping; Research, of, Application, High, Oxygen, MAP, in, Preservation, Strawberry, of Zhou, Cui-ying, Zhou, Jian, ian, Yuan, Wei-ming, Lu, Jin-yanZ, Wu, Ya-dongZ 1., Suzhou, Polytechnical, Institute, of, Agriculture (Suzhou 215008); 2., Suzhou, Senrui, Fresh, Equipment, COXTD (Suzhou 215008) Abstract, The, effect, of, high, MAP, on, the, preservation, oxygen, of, strawberry, was,, studied, by, comparing, to Low, oxygen, MAP (2.5%, 02+16%, CO2). The, results, showed, that, 30%, 02, with,, CO2, shelf, could, extend Life, of, strawberry, 10, to, storage, D., The, tests, of, oxygen,, MAP, showed, that,, high, oxygen, retard, MAP, could Soluble, sugars, titration, acidity, chlorophyll, and, vitamin, C, degradation., It, also,, could, reduce, and, rotten, rate Extend, the, shelf, life, of, strawberry. Keywords, high, oxygen; modified, atmosphere, packaging (MAP); strawberry; preservation Strawberry is a berry fruit mature in the lean season, soft Juicy, colorful, delicious and nutritious, with the fruit Queen Reputation, the market demand increases. But the grass tomb itself has high water content, and even More than 90% of 1