做菜时你绝对不知道的123个门道(不转载就会亏了)判官(When cooking, you absolutely do not know the 123 doorways (not reproduced will lose) judge).docVIP
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做菜时你绝对不知道的123个门道(不转载就会亏了)判官(When cooking, you absolutely do not know the 123 doorways (not reproduced will lose) judge)
做菜时你绝对不知道的123个门道(不转载就会亏了)判官(When cooking, you absolutely do not know the 123 doorways (not reproduced will lose) judge)
When cooking, you absolutely do not know the 123 doorways (not reproduced will lose) judge
One
1, first while cooking sautes the heat, pour the cooking oil, and then put the vegetables.
2, boiled beef: in order to make beef stew quickly, stew rotten, plus a small amount of tea (about a pot of tea amount, wrapped in gauze) cooked with the meat will soon rotten, and delicious.
3, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin.
4, boil beef and other tough, hard meat and game poultry, add vinegar to soften it.
5, boil broth or pork ribs soup, add a few pieces of fresh orange peel, not only delicious, but also reduce greasy feeling.
6, boiled Bacon: with more than a dozen drilling with many small holes cooked with walnuts, can eliminate the stench.
7, cook mung beans [/url]: the green beans in the iron pot for 10 minutes, and then cook, you can quickly cook rotten, but pay attention not to stir fry.
8, when the water boiled with vinegar can prevent the shell cracked, can also add some salt in advance.
9, cook kelp, add a few drops of vinegar easily rotten; put a few waves vegetables also ok.
10, before cooking ham, ham coated with some sugar, easy to cook rotten, taste more delicious.
11, boiled dumplings, put a scallion in the water, or in the water after a little salt, and then put dumplings, dumplings taste delicious, not adhesion; in and noodles, every 500 grams of flour plus an egg, dumplings leather scrape not adhesion.
12, boiled dumplings, add a little salt in the pot, when the pot opened, the water does not spill.
13, the noodles with a small spoon of cooking oil, noodles can not touch even, and can prevent the surface bubble, soup pot overflows.
14, cook noodles, add a little salt in the pot, cook the noodles are not easy to smear.
15, so dont put alk
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