张家界市内进核心景区主要有三条路（Zhangjiajie city into the core scenic spots, there are three main road）.docVIP

张家界市内进核心景区主要有三条路（Zhangjiajie city into the core scenic spots, there are three main road） Zhangjiajie city into the core scenic spots, there are three main road Zhangjiajie city is located in the northwest of Hunan, the district has two districts, Yongding District, namely the urban downtown. For tourists, not only is an import distribution inside and outside, and is also very rich in tourism resources, such as Tianmenshan Mountain, Tujia customs Park, the old courtyard, show Huashan Pavilion and other attractions; Wulingyuan District Scenic area. The core scenic spots are subordinate to the Wulingyuan District in administrative terms. SUOXIYU is the seat of the government of Wulingyuan District, in addition to the ten Li Gallery tour line is included in the Wulingyuan center view, there are a lot of the best attractions, such as BaoFeng lake, Dragon Cave, Huanglong Cave, bonfire, slalom etc.. SUOXIYU after nearly twenty years of development in Zhangjiajie has become a tourist hub, is concentrated tourists to stay, accommodation, hotels, shops here in the streets, entertainment facilities complete, is a favorite tourist place! A guide to eating, living, traveling, playing, and shopping in the downtown area of Zhangjiajie: 1. eating in downtown Zhangjiajie: In Zhangjiajie City, a lot of delicious, in addition to spicy, the Tujia people are also particularly fond of wax, acid, pickled vegetables, food, unique flavor, it is recommended to taste it. The first recommendation is the specialty of Zhangjiajie --- three pot. The so-called three pot, there are two kinds, a very convenient dry pot, it is made of three main ingredients, stew soup without hot pot. Master Hu three pot is very representative, 40 yuan / three pot pot, is quite enough to eat; the other is the soup pot, chicken, duck, pig (sheep) mixed Hui, dog (cattle) meat, bacon and other processed the first guests, good dishes mixed, stew, eat, and then a bone soup cooked lotus river, taro, potato, kelp, the taste