旅游美食攻略（Tourism food introduction）.docVIP

旅游美食攻略（Tourism food introduction） Is the general characteristics of Dai Flavor: 1. (barbecue pork, beef, chicken, pig, fish, tofu, cheese face, leek, pigskin, bamboo shoots, eggplant, etc.); 2. wrapping (pig, chicken feet tendons, heart tube etc.). 3. other dishes (more miscellaneous, unified written): moss (lemon huoshao) dry tomato, Nam mi (with assorted cold dishes to eat vegetables dipped in tomato Nan mi), Lemon Chicken, Nam Mi pigskin with tomato, pineapple rice (sweet, very delicious!) Wait。 There are some other people, like the upstairs said Hani (those unique hand pilaf very delicious oh). P.S.1. grilled chicken, it is recommended to go back to Manchester, there is a farmhouse, his familys roast chicken is coated with a layer of honey oh! The color is nice and delicious. 2. recommended to go to the airport to the old taste of Hani Akadge (called the seemingly, aka what his family), the hand pilaf is very delicious. 3. Dai taste of what to recommend Manjing blue, there are many small alley street, there are Dai people own it, very authentic! Some stores also do their own sashimi, the rest will fish soup, the flavor! More than 4. locations can ask taxi drivers. You know how many years youve been in Jinghong. Incense bamboo rice: Dai called wo man pull, is the famous Xishuangbanna Dai, every November to February make the best meal. Into the high-quality rice wine as thick, long more than 40 centimeters of young bamboo, soaked in water for several hours, with banana leaves or clean sugarcane leaves stuck on the fireplace in the cylinder mouth, gently barbecue, boiled and dried, the bamboo on the plank or flat on the floor, tapping again, thin bamboo strip then, a cylindrical Steamed Rice. Covered with a layer of white glutinous rice stuffed with bamboo, holding and not sticky, can eat section, 10 hours will not harden back to health, hot food can be eaten cold, glutinous rice, bamboo incense into one, fragrant and delicious. Steamed Rice: Purple pineapple is a