杨梅酒（Red bayberry wine）.docVIP

杨梅酒（Red bayberry wine） Yuyao listed Yangmei, love to eat bayberry friends also can let, but bayberry festive period is very short, at least twenty days, so do bayberry preserved shochu eat slowly, it is a good idea, and a cough fluid, digestion, antiemetic, especially refreshing summer and diarrhea. Remember to picking up the mountain to do oh, bought the red bayberry shochu is generally brewed bayberry floor, ha ha. Heres the way: 1, the choice of raw material, production of soju Yangmei particularly exquisite varieties, high content of anthocyanins from purple varieties suitable. We have the different varieties were compared, that do soju Yangmei best variety is Zhejiang Yuyao long delayed mountain bayberry, the performance of their products for the wine color purple, clear and bright, fruit flesh red, strong, good hardness, better flavor, and the total score is 94 points; second is the water chestnut. All kinds of traits was slightly lower than that of early late mountain bayberry, appraisal score is 90 points; again, to red litchi, Feng Huan, score between 78-84 points; the worst is the white plum, below 60 score. Light colored varieties not making soju yangmei. Fruit requires nine mature, no damage, rot, no pests. Rinse the fruit raw with clean water and dry it in a ventilated place. 2 Formula: around the formula was not consistent, formula of taste, high nutritional value but suitable for the majority of the weight, Yang Meiguo 50%-55%, honey 3%-5%, salt liquor 45%-50%, 0.5-0.8%, plus the amount of monosodium glutamate and other ingredients. In order to help products in the market, you need beautiful, solid, appropriate installed capacity. The container is consumers love a transparent glass bottle shaped jars filled with 720 grams of weight. According to the formula of the mixing materials after fully mixing, put the bottle into the waxberry into 9 in full, then the mixture is poured into the ingredients to cover the top of red bayberry. 3, protect color: afte