禽生产学（Poultry production）.docVIP

禽生产学（Poultry production） Poultry production.Txt20 if you try to find a good, good will find you; if you try to respect others, you will also get the respect of others; if you try to help others, you will get the help of others. Life is like an echo, you send back whatever you send, you reap what you sow, and you get what you give. .txt, Im an angel. I cant go back to heaven because of weight. Pretend to be someone else, I have to pretend to be experienced. She is like hanging QQ, coaxing her for 2 hours every day, and soon she will be able to catch the sun. Fill in the: 1, modern poultry production characteristics: (varieties, hybridization, quality, production intensification, automation, professional management, socialization) 2 poultry species classification classification: 1 standard varieties (type, type, variety, variety) 2 China poultry breeds classification (local varieties, introduced varieties, cultivars) 3 modern varieties classification system (egg {white shell egg, egg shell, egg shell powder, chicken)}. 3 local varieties: Xianju chicken, Pudong chicken, Dagu chicken, Huiyang chicken, Shouguang, Beijing Chicken in Soya Sauce. 4 standard varieties: White Leghorn, Rhode Island red, black and white Plymouth Rock, new HAIDELL Australia, Cornish white, nine pounds of chicken, Langshan Chicken and silky chicken. 5 modern chicken hens: blue, Hesse, {Roman, Ross, Issa, DeKalb, Starcross, yakang. Chicken: Ai Weijun, Ross 308}, AA 6, the physiological temperature of embryonic development: 23.9 degrees C, incubation temperature of 37.5 - 37.8 degrees C, the storage temperature of the egg bank is 13 - 18 degrees C, the production is preserved 13 - 15 degrees C, humidity 70% - 80%. Do not turn the egg in one week. For more than one week, turn the eggs 1 to 2 times a day 7, male and female identification methods: (with sex genetic identification, anal sex identification method), the best time after birth 2-12 hours 8 method of controlled maturation (restriction, feed