羊肉做法大全（Mutton recipe）.docVIP

羊肉做法大全（Mutton recipe） Mutton recipe Recently, with a relative from Nanjiang sheep back to our home, it is a good thing, but do not understand this mutton to eat, good and worries, and immediately went to see my cousin in Chengdu New Oriental cooking school, this time, my solution was as pressing danger. Generally speaking, this mutton has many kinds of practices, such as the popular way is to make mutton kebabs, stir fried mutton, mutton rice, mutton soup, stewed mutton and so on. The mutton string approach: Lamb string material: Fresh meat (meat best), onion (half a small), cumin seeds, five spice powder, pepper, pepper, sugar, soy sauce, salt 1, lamb Tiqu white rib cut into 1cm thick, grown up about 3-4cm, the best is marbled meat so fragrant, if you are really worried about oil, you can first tick down fat; 2, onion cut into the end into the lamb pieces, add a teaspoon of five spice powder, a teaspoon cumin seeds, a spoonful of soy sauce, a spoonful of sugar, the amount of pepper, pepper, salt and mix well; 3. Mix the mutton and cover it with plastic wrap. Put it in the refrigerator. Marinate it for one night. It tastes best. Take it out halfway and then mix it several times; 4, advance the bamboo brush on a layer of edible oil, the marinated lamb shake to the surface of spices, carefully skewered, pay attention to the collocation of fat; 5, dressed mutton can be baked in the oven, you can also stand in your own oven, electric stove, as long as it is open flame heating can be; Not only lamb can do so, pork loin, chicken wings, shrimp, fish can be baked like this More difficult to mature meat such as beef, it is not suitable, and chicken, especially chicken breasts contain less fat, after such barbecue, meat will become very dry, hard, bad taste, but also not suitable; There are differences between various places of mutton flavor and fleshy, if you are worried about the taste fishy smell of mutton, it can be more appropriate to add onions, five spice powder, or pr