剖析生活中的食品安全.pptVIP

食品安全（food safety） 。根据世界卫生组织的定义，食品安全是“食物中有毒、有害物质对人体健康影响的公共卫生问题”。食品安全也是一门专门探讨在食品加工、存储、销售等过程中确保食品卫生及食用安全，降低疾病隐患，防范食物中毒的一个跨学科领域。 Safe food finger food innocuous , does no harm, accord with naturally some nutrition requests, health does not bring about any impatient , sub acute or chronic damage to the human body. Definition being based on WHO, food safety is that food is hit by the public health problem that deleterious , harmful matter affects to human body health. Food safety is also that in the process of food processing , storing , selling and so on, special one investigation and discussion ensures food hygiene and safety used for food , reduces disease hidden trouble , keeps watch a interdisciplinary of field. 小问答 1 在平时生活中，您关注食品安全问题吗？ A 关注 B 无所谓 C 不关注 2 你知道最近发生的三聚氰胺奶粉事件吗？ 知道 不知道 一般， 不是很清楚 3 .你对本次三聚氰胺奶粉事件的看待： 三鹿集团应该负责 卫生机构应该严加调查 奶农也应该负责 应该加强监督作用 4 你认为本次三聚氰胺事件谁的损失比较大？ 三鹿集团 婴儿家庭 一连串的生产商、机构 其他 食品安全法 在我国，国家高度重视食品安全，早在1995年就颁布了《中华人民共和国食品卫生法》。在此基础上，2009年2月28日，十一届全国人大常委会第七次会议通过了《中华人民共和国食品安全法》。食品安全法是适应新形势发展的需要，为了从制度上解决现实生活中存在的食品安全问题，更好地保证食品安全而制定的，其中确立了以食品安全风险监测和评估为基础的科学管理制度，明确食品安全风险评估结果作为制定、修订食品安全标准和对食品安全实施监督管理的科学依据 Food Law on State Security Attach great importance to food safety in our country , the country, as far back as Food Hygiene Law of the Peoples Republic of China having promulgated in 1995. On here basis, February 28 , 2009, the 11th NPC Standing Committee seventh time of convention has passed PRC food Law on State Security . Food Law on State Security is to adapt to the need that new circumstances develops, in order to have food is safe problem in resolving an actual life on secondary system, ensure that food is safe but work out better, among them have established the scientific management systems taking that safe risk of food monitors and estimates that as basis , have made clear that safe food risk estimate that result action works out , the safety be put into effect revising the food safety standard and directing on food superintends