复合酵母菌固态发酵动力学模型的建立-中国酿造.pdfVIP

2015V01．34No．4 China ·66· SerialNo．278 Brewing Research Report 复合酵母菌固态发酵动力学模型的建立 王勇“2，张锦玲“2，张立明nz，郭鹏“z，袁丽佳，，刘大程1,2术 测值进行比较，发现平均相对误差都小于10％，说明模型反映了复合酵母菌发酵过程的动力学特征，表明该动力学模型对指导生产 具有实际意义。 关键词：复合酵母菌；固态发酵；_IB．葡聚糖；甘露聚糖：动力学模型 中图分类号：$816 文献标识码：A 文章编号：0254—5071(2015)04—0066—06 doi：10．11882／j．issn．0254-5071．2015．04．015 Kineticmodelsforsolid-statefermentation bycompoundyeasts WANG Yon912，ZHANGJinlin910，ZHANGLimin91。，GUOPen91。，YUANLijial，L1UDachen91。4 AgriculturalUniversity,Hohhot010018,China；2．MinistryofAgricultureKey f1．CollegeofVeterinaryMedicine,InnerMongolia LaboratoryofAnimalClinicalDiagnosis Technology,InnerMongoliaAgricultural Abstract：Thekineticsmodelofsolidstatefermentation wasstudiedandthebiomasswasdeterminedbasedon varia·· by dryweight compoundyeast and tion．The wereestimatedandnonlinearwas Luedek— optimalparameters fittingperformedbylogisticmodel，Luedeking-Piretequation kinetics biomass andtotal were ing-Piret／like modelof growth，B—glucanproduction，mannansynthesis sugarconsumptionestablished， equation．The thecalculationon resultsshowedthatthe of andmannanwas with model，the respectively．ThroughLuedeking—Piret synthesisB—glucan link—coupled